• Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust.

  Bill Buford
  American author and journalist
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Subjects in these quotes:

1. deep-brown
2. properly
3. winter
4. cooked
5. nutty
6. crust

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Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust. by : Bill Buford

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