Quotes 1 till 2 of 2.
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Since 1890, the Tour d'Argent's basic recipe hasn't changed. If you find yourself at the restaurant tomorrow, you will eat duck in the confidence that it was what someone ate a hundred years ago. You will eat it in the expectation that someone else will be served it a hundred years from now.
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We may talk what we please of lilies, and lions rampant, and spread eagles, in fields of d'or or d'argent, but if heraldry were guided by reason, a plough in a field arable would be the most noble and ancient arms.
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