Quotes 21 till 36 of 36.
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The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.
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The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
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The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
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The group who really could benefit from more protein is not fit young gym-goers but older people, who seem to be at much greater risk of protein deficiency.
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The happiness of the bee and the dolphin is to exist. For man it is to know that and to wonder at it.
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The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.
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The major cuts in federal and provincial transfers to social service agencies, health care, education, and social housing over the past several years have not bee matched by an explosion in private giving. Nor will they ever be.
The Three Questions - Prosperity and the Public Good (1998) Ch. Five, The Second Question: Charity and Welfare -
The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
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The saddest utensil I've come across is an 'anti-loneliness ramen bowl,' which holds your iPhone to keep you company as you slurp your solitary bowl of noodles. But the iPhone cannot return your gaze or reassure you that you didn't squeeze too much lime into the soup, though maybe a dinner-conversation app is only a matter of time.
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Then leave Complaints: Fools only strive
To make a Great an Honest Hive.
T'enjoy the World's Conveniences,
Be fam'd in War, yet live in Ease,
Without great Vices, is a vain
Eutopia seated in the Brain.The Fable of the Bees The Moral, line 1, p. 23 -
There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them.
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Vast Numbers throng'd the fruitful Hive;
Yet those vast Numbers made 'em thrive;
Millions endeavouring to supply
Each other's Lust and Vanity.The Fable of the Bees The Grumbling Hive, line 31, p. 3 -
What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
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When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
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When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.
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