Quotes 401 till 420 of 611.
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The gratification of wealth is not found in mere possession or in lavish expenditure, but in its wise application.
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The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
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The greatest event for the world is the arrival of a new and wise person.
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The heart of a fool is in his mouth, but the mouth of a wise man is in his heart.
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The idea of freedom is inspiring. But what does it mean? If you are free in a political sense but have no food, what's that? The freedom to starve?
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The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field, which at that point was being an actress.
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The intellect of the wise is like glass; it admits the light of heaven and reflects it.
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The latter part of a wise person's life is occupied with curing the follies, prejudices and false opinions they contracted earlier.
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The lips of the wise are as the doors of a cabinet; no sooner are they opened, but treasures are poured out before thee.
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The love of fame is the last weakness which even the wise resign.
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The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.
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The man who has never made a fool of himself in love will never be wise in love.
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The mental flexibility of the wise man permits him to keep an open mind and enables him to readjust himself whenever it becomes necessary for a change.
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The mind that is wise mourns less for what age takes away; than what it leaves behind.
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The mistakes of the fool are known to the world, but not to himself. The mistakes of the wise man are known to himself, but not to the world.
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The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
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The multitude of fools is a protection to the wise.
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The Museum is not meant either for the wanderer to see by accident or for the pilgrim to see with awe. It is meant for the mere slave of a routine of self-education to stuff himself with every sort of incongruous intellectual food in one indigestible meal.
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The one knowing what is profitable, and not the man knowing many things, is wise.
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The only competition worthy a wise man is with himself.
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