Quotes 541 till 560 of 611.
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When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
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When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
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When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
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When I wrote 'Runaways,' I was a naive kid who thought that all parents were evil. Now that I'm a wise old man with children of my own, I am certain that all parents are evil.
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When I'm under stress, I do yoga. It's when I'm happiest that I have a problem with junk food.
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
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When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
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When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
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When you come to see you are not as wise today as you thought you were yesterday, you are wiser today.
One Minute Wisdom -
When you cut human beings down to size, we're really quite simple creatures; food, shelter, warmth, light, heat and you build it up from there really until you finally go Gucci shoes or whatever it is or whatever your consumer desires are. All those desires are ultimately, they're about gratification.
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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Where ignorance is bliss, 't is folly to be wise.
Ode on a distant prospect of Eton College -
Where wise actions are the fruit of life, wise discourse is the pollination.
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Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.
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Who is wise? He that learns from everyone. Who is powerful? He that governs his passions. Who is rich? He who is content. Who is that? Nobody.
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Who knows what we live, and struggle, and die?... Wise men write many books, in words too hard to understand. But this, the purpose of our lives, the end of all our struggle, is beyond all human wisdom.
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Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
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Why grab possessions like thieves, or divide them like socialists when you can ignore them like wise men?
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Will it not be wise to allow the friendship between nations to rest upon deep and permanent things?... Irritations of the cuticle must not be confounded with heart failure.
All food-wise famous quotes and sayings you will always find on greatest-quotations.com (page 28)
