Quotes 201 till 220 of 222.
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When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
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When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
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When I'm under stress, I do yoga. It's when I'm happiest that I have a problem with junk food.
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
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When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
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When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
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When you cut human beings down to size, we're really quite simple creatures; food, shelter, warmth, light, heat and you build it up from there really until you finally go Gucci shoes or whatever it is or whatever your consumer desires are. All those desires are ultimately, they're about gratification.
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.
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Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
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Wit is the salt of conversation, not the food.
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Words do two major things: They provide food for the mind and create light for understanding and awareness.
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Working with food was fraught with anxiety when I was a girl. Like all farmers, we were at the mercy of the weather, and we lived in fear of crop failure.
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You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you're grateful.
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You entertain people who are satisfied. Hungry people can't be entertained - or people who are afraid. You can't entertain a man who has no food.
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You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying.
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You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.
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But Jesus, when you don't have any money, the problem is food. When you have money, it's sex. When you have both, it's health, you worry about getting ruptured or something. If everything is simply jake then you're frightened of death.
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In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found.
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Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
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