Quotes 1 till 8 of 8.
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All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it's all up for grabs. From our first year of life, human tastes are astonishingly diverse.
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All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat.
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At one point, Sarah Palin sent her husband instructions to stock up on 'fresh fruit and veggies' for the kids, and 'as little processed foods as possible.'
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For consumers, the lesson is simple: Genetically modified foods are safe to eat.
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I was not created to be occupied by eating delicious foods like tied up cattle.
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I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.
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Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
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Yes, we are all different. Different customs, different foods, different mannerisms, different languages, but not so different that we cannot get along with one another. If we will disagree without being disagreeable.
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