Quotes 1 till 5 of 5.
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If you can smell garlic, everything is all right.
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The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
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The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
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Vulgarity is the garlic in the salad of taste.
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What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
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