Quotes with grill

  • It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
  • Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
  • A grill is just a source of heat. Just like a stove, it is very user-friendly.
  • Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
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Quotes 1 till 13 of 13.

  • Bobby Flay 'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay A grill is just a source of heat. Just like a stove, it is very user-friendly.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Ben Feldman My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
    Ben Feldman
    American actor (1980 - )
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  • Bobby Flay Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Bobby Flay The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
    Bobby Flay
    American celebrity chef and restaurateur (1964 - )
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  • Barton Seaver While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.
    Barton Seaver
    American author and chef (1979 - )
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