Quotes 401 till 420 of 462.
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We spend the vast bulk of money in the health, welfare, and education systems in the later years of life. Yet it is in the earliest years that life chances are moulded and set.
The Three Questions - Prosperity and the Public Good (1998) Ch. Six, The Second Question: Health, Education, a -
We're so marinated in the culture of speed that we almost fail to notice the toll it takes on every aspect of our lives - on our health, our diet, our work, our relationships, the environment and our community.
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We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
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We've had risk assessments performed by Harvard University, which said that even if we did have a small number of cases in this country that the likelihood of it spreading or getting into any kind of human health problem is very, very small.
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Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across my plate for me to shake, sometimes when I have a bite of food in my mouth. I find this a bit disturbing.
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What I am saying is, all health care has a problem with costs. Medicare is growing slower than the private insurance plans. Why? Because of their efficiency. They don't have to give money to shareholders. Why should be defending shareholders?
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What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
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What I used to do between writing fits was feed my kids, ride my horse and go shopping for cat and dog food.
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What is this drive to be thinner, prettier, better dressed, other? Who exactly is this other and what does she look like beyond the jacket she's wearing or the food she's not eating? What might we be doing, thinking, feeling about if we didn't think about body image, ever?
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What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease.
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What's disgusting about genetic modification of food? I speculate that many people have an immediate, intuitive sense that what's healthy is what's 'natural,' and that efforts to tamper with nature will inevitably unleash serious risks - so-called Frankenfoods. The problem with that speculation is that it's flat-out wrong.
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Whatever you do, make it an offering to me - the food you eat, the sacrifices you make, the help you give, even your suffering.
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When food prices surge, poor families suddenly find themselves unable to afford enough nutritious food. If this happens during the first thousand days of a child's life, the damage to his or her body and mind can be permanent.
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When I came to Congress, like our first panel, small business people, 64 percent of the people had health insurance. We'd buy it. Now, we're down to about 34 percent. That's why we have to do something on health care in this country because the cost is killing us.
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When I get a little money, I buy books; and if any is left I buy food and clothes.
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When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
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When I ran for Congress I promised to help make health care affordable again.
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When I was 19, I made my first good week's pay as a club musician. It was enough money for me to quit my job at the factory and still pay the rent and buy some food. I freaked.
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When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
All health-food famous quotes and sayings you will always find on greatest-quotations.com (page 21)
