Quotes 141 till 160 of 462.
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I believe in using words, not fists... I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex.
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I complain to one of my fellow servers that I don't understand how she can go so long without food. Well, I don't understand how you can go so long without a cigarette, she responds in a tone of reproach. Because work is what you do for others; smoking is what you do for yourself.
Nickel and Dimed: On (Not) Getting by in America (2001) Ch. 1: Serving in Florida (p. 31) -
I despair of the Republic! Such dreariness, such whining sallow women, such utter absence of the amenities, such crass food, crass manners, crass landscape!! What a horror it is for a whole nation to be developing without the sense of beauty, and eating bananas for breakfast.
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I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
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I have to say that in this particular cow that we're dealing with, those parts of the cow were removed, and so we don't think there's any risk or very negligible risk to human health with this particular incident.
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I hold it that a little rebellion, now and then, is a good thing, and as necessary in the political world as storms in the physical. It is a medicine necessary for the sound health of government.
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I left General Magic in 1996 to become an Internet hobbyist - got a T-1 line to my house. At one point I had all four food banks of the Bay Area hosted from this house here.
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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
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I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.
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I still need more healthy rest in order to work at my best. My health is the main capital I have and I want to administer it intelligently.
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I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply.
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I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.
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I was born in London, England, in 1938, a few months before the war, and spent the first years of my life there, although I was evacuated a couple of times for short periods. My schooling was very interrupted, both by frequent moves and by ill health.
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I was raised by a single mother who made a way for me. She used to scrub floors as a domestic worker, put a cleaning rag in her pocketbook and ride the subways in Brooklyn so I would have food on the table. But she taught me as I walked her to the subway that life is about not where you start, but where you're going. That's family values.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.
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I'm a big proponent of having a mental health component go along with whatever the physical realities are.
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I'm a big proponent of having a mental health component go along with whatever the physical realities are.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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