Quotes 61 till 80 of 110.
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Not eating breakfast is the worst thing you can do, that's really the take-home message for teenage girls.
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Of all that Orient lands can vaunt, of marvels with our own competing, the strangest is the Haschish plant, and what will follow on its eating.
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One of our defects as a nation is a tendency to use what have been called ''weasel words.'' When a weasel sucks eggs the meat is sucked out of the egg. If you use a ''weasel word'' after another there is nothing left of the other.
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One of the rudest things you can do, food-wise, is to stare at someone in the act of eating. It draws attention to the unseemly fact that eating is a bodily function - like animals, we are trapped by our hungers, but we do our best to disguise them with such civilized props as menus and forks.
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Over-eating is the addiction choice of carers, and that's why it's come to be regarded as the lowest-ranking of all the addictions.
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Part of treatment for drugs and alcohol is you abstain from these, but with eating disorders you can't abstain from food so the treatment is longer than drugs and alcohol.
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Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat - no matter who killed the meat for him.
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Philosophy! Empty thinking by ignorant conceited men who think they can digest without eating!
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Resentment or grudges do no harm to the person against whom you hold these feelings but every day and every night of your life, they are eating at you.
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Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
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Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
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Some days I would go without any fire at all, and eat raw frozen meat and melt snow in my mouth for water.
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Sometimes the buzz of reading about others eating comes from the voyeuristic thrill of seeing how the other half lives: the gold leaf and truffles or - in the case of Trimalchio's feast in Petronius' 'Satyricon' - the dormice and honey.
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Success to me is having ten honeydew melons and eating only the top half of each one.
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The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
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The 20th-century ulcer epidemic was a sign of good health in American people - good diet, strong acidity and healthy immune response actually make ulcers more likely. That's why businessmen eating giant T-bone steaks were prone to ulcers.
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The common, the quotidian, is so much more unyielding to me, really stubborn and hard to work with, and I like this because it makes me think and it makes me worry. I can't just plunge my hand into the meat of it. I need new approaches.
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The English have a special sense of humour. This I immediately experienced in the dressing room. As I walked with two plates while eating, suddenly a team-mate asked me, 'Basti, what time is it?' hoping I would automatically turn my hand to look at my watch. That's quite entertaining.
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The meat-and-potatoes work of world journalism is performed by the wire service reporters.
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The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.
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