Quotes 1 till 3 of 3.
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Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
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If you're into architecture and you're from the West, everything is hors d'oeuvres for working to rebuild the Temple. Ultimately you're led there. You can't escape it.
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Roast Beef, medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la though you know that Roast Beef, medium, is safe and sane, and sure.
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