Quotes 1 till 20 of 20.
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A large income is the best recipe for happiness I ever heard of.
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A mind always employed is always happy. This is the true secret, the grand recipe, for felicity.
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A recipe is not an exact formula, but it does need a certain structure. When the bones are right, you can dress it in many ways.
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Creating characters is like throwing together ingredients for a recipe. I take characteristics I like and dislike in real people I know, or know of, and use them to embellish and define characters.
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I do not know anyone who has gotten to the top without hard work. That is the recipe. It will not always get you to the top, but it will get you pretty near.
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If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.
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In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way through a recipe, tasting, adjusting, engaging all the senses, can be a soothing release.
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It was in 'Esquire' in the 1970s that I first learned Nora Ephron's recipe for borscht - certainly an editorial first for that manly magazine.
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It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
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No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
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Shall I give you my recipe for happiness? I find everything useful and nothing indispensable. I find everything wonderful and nothing miraculous. I reverence the body. I avoid first causes like the plague.
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Since 1890, the Tour d'Argent's basic recipe hasn't changed. If you find yourself at the restaurant tomorrow, you will eat duck in the confidence that it was what someone ate a hundred years ago. You will eat it in the expectation that someone else will be served it a hundred years from now.
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The first recipe for happiness is: Avoid too lengthy meditation on the past.
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The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
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The great decisions of human life usually have far more to do with the instincts and other mysterious unconscious factors than with conscious will and well-meaning reasonableness. The shoe that fits one person pinches another; there is no universal recipe for living. Each of us carries his own life-form within him-an irrational form which no other can outbid.
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The man must have a rare recipe for melancholy, who can be dull in Fleet Street.
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The shoe that fits one person pinches another; there is no recipe for living that suits all cases.
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There isn't really a stylistic recipe for fonts to make them particularly suitable to be translated into different scripts.
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We make films that we ourselves would want to see and then hope that other people would want to see it. If you try to analyze audiences or think there's some sophisticated recipe for success, then I think you are doomed. You're making it too complicated.
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What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
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