Quotes 1 till 19 of 19.
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A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.
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And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.
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Fame itself... doesn't really afford you anything more than a good seat in a restaurant.
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He was a manager, one of the singers, I guess talent coordinator for the local talent in Harlem. His name was Lover Patterson. He was living right across the street from where my dad had his restaurant. I guess he saw a lot of kids come in, a lot of my buddies.
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I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
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I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!
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I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, ''Soup of the Day: Cream of Asparagus. Ellen DeGeneres.''
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In Goodfellas they have this one scene where the camera goes down some steps and walks through a kitchen into a restaurant and the critics were all over this as evidence of the genius of Scorsese and Scorsese is a genius.
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Marriage is not merely sharing the fettuccine, but sharing the burden of finding the fettuccine restaurant in the first place.
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My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
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Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
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Since 1890, the Tour d'Argent's basic recipe hasn't changed. If you find yourself at the restaurant tomorrow, you will eat duck in the confidence that it was what someone ate a hundred years ago. You will eat it in the expectation that someone else will be served it a hundred years from now.
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The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.
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The new age of terrorism isn't on the battlefield: it's in your own backyard. Whether it's at a concert in France or a restaurant in the United States, terrorism doesn't have to happen in a military installation by any stretch of the imagination.
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There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
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Voices are a good way to get in and out of things. James Carville constantly calls my wife to say I'll be home late. Mandy Patinkin and Al Pacino call to get me restaurant reservations.
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When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
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Whether it's at a concert in France or a restaurant in the United States, terrorism doesn't have to happen in a military installation by any stretch of the imagination.
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Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
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