Quotes 1 till 18 of 18.
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'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
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And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.
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As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.
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Chicago has definitely played a part in my character development. I love the essence of the city, the personalities of the people, the hard-working spirit that you need to get through the winters. And every neighborhood has its great restaurants and the local hot-dog stand.
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Going to any loud place is terrible for me. I'm bad at loud restaurants.
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I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.
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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
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I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!
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In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women.
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My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
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Not only do people stop me on the street to say, 'We're walking, we're walking', but I have actually been in restaurants where the hostess was saying it to customers.
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Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?
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Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
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The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
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We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly.
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When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
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When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
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You start in bars and then restaurants, then you want to get into comedy clubs where you feature, then you headline, and once you sell out clubs you're into theaters. I've been able to get there, and it's cool to do that.
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