Quotes 1 till 11 of 11.
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Accepting your own mortality is like eating your vegetables: You may not want to do it, but it's good for you.
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Can you cook books and feed them to your husband? Stay at home with your mother. Learn to cook and clean. Grow vegetables.
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Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
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I do lead a careful diet, I don't overeat, I have fruit and vegetables every day and I drink a lot of water. And my darling wife keeps me so young it is ridiculous. Being with her is an inspiration as well.
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I think in England you eat too much sugar and meat and not enough vegetables.
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
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The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
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Their diet is basically boiled vegetables, fish and rice. No fat, no sugar. You notice when you live there that there are no fat people.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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We have a well and a garden. I crawl around in the mud and grow great vegetables.
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