Quotes by Barton Seaver

Barton Seaver

American author and chef

Lived from: 1979 -

Category: Writers (Contemporary)

Quotes 1 till 7 of 7.

  • 80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.
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  • By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
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  • Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.
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  • Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
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  • The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.
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  • We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
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  • While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.
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Questions and Answers

What are the most famous quotes from Barton Seaver?

The two most famous quotes from Barton Seaver are:

  • "80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein."
  • "By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area."

When did Barton Seaver live?

Barton Seaver is still alive and was born in 1979.