Bee Wilson
British food writer, journalist and historian
Category: History and sociology | Media | Writers (Contemporary)
Quotes 21 till 23 of 23.
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What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
― Bee Wilson -
When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
― Bee Wilson -
When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.
― Bee Wilson
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