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Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale; after a week, they're covered with mould and fit only to be thrown out.
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Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale; after a week, they're covered with mould and fit only to be thrown out. by : Ryszard Kapuscinski